Apple cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178.8
- Total Fat: 1.3 g
- Cholesterol: 30.6 mg
- Sodium: 233.6 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 3.6 g
- Protein: 3.9 g
View full nutritional breakdown of Apple cake calories by ingredient
Introduction
A yummy adaptation of grandma's classic. A yummy adaptation of grandma's classic.Number of Servings: 16
Ingredients
-
1.5 c unsweetened applesauce
2 eggs
1.5 c sugar
3c whole wheat flour
1t vanilla
1t baking soda
1t salt
1T cinnamon
3c sliced apples
Directions
Mix together apple sauce and eggs and let stand a few minutes.
Add sugar to mixture, mixing by hand, and let stand five minutes longer.
Then add 2c of the flour, baking soda, salt, cinnamon, vanilla, and apples.
Mix in remaining cup of flour and spread in 9"x 13" pan that has been lightly oiled with non-stick spray.
Bake at 370 F, for 20 min.
Turn oven down to 350 F, and bake 40 min. longer. (This cooking time was perfect for my gas oven, but in our new electric oven I need to take the cake out 5-10 min early.)
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user WILDMAMA.
Add sugar to mixture, mixing by hand, and let stand five minutes longer.
Then add 2c of the flour, baking soda, salt, cinnamon, vanilla, and apples.
Mix in remaining cup of flour and spread in 9"x 13" pan that has been lightly oiled with non-stick spray.
Bake at 370 F, for 20 min.
Turn oven down to 350 F, and bake 40 min. longer. (This cooking time was perfect for my gas oven, but in our new electric oven I need to take the cake out 5-10 min early.)
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user WILDMAMA.