German Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 35.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of German Potato Salad calories by ingredient
Introduction
One of my childhood favorites. My Nana learned it from her mother-in-law in the 1920's. She used 6 bacon strips fried crispy and then sauteed her onion in some of the fat; I've made it a little healthier with the bacon bits and sauteing the onions in a pam-sprayed skillet. One of my childhood favorites. My Nana learned it from her mother-in-law in the 1920's. She used 6 bacon strips fried crispy and then sauteed her onion in some of the fat; I've made it a little healthier with the bacon bits and sauteing the onions in a pam-sprayed skillet.Number of Servings: 8
Ingredients
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6 medium potatoes
1/4 c bacon bits
3/4 c sliced onion
2 Tbsp flour
2 Tbsp sugar
1 1/2 tsp salt (opt & I didn't include it in the nutrition information because I don't use it)
1/4 tsp pepper
3/4 c water
1/3 c vinegar
Directions
Boil potatoes in skins; cool, peel and slice. Cook onion in pam-sprayed pan until yellow; mix in flour and sugar, then add remaining ingredients. Cook, stirring until mixture boils. Boil one minute. Pour over potatoes and add crumbled bacon, reserving some for garnish. Keep salad warm in a crock pot or over hot water. Serve warm.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user RAVYNELF.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user RAVYNELF.
Member Ratings For This Recipe
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SPOTTEDCROW
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TIN_LIZZY