Raw Beet Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 92.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 123.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.9 g
View full nutritional breakdown of Raw Beet Salad calories by ingredient
Number of Servings: 5
Ingredients
-
Ingredients:
5 raw Beets, peeled
Juice of 1 Lemon
2 tbsp Olive Oil
2 tsp grainy Dijon Mustard
2 tsp Splenda
2 tbsp fresh chopped Dill weed
Directions
Peel beets and grate finely using a food processer. It will come out looking like lovely thin red spaghetti - so pretty.
Wisk lemon juice, olive oil, mustard and splenda until well blended - pour over beets and toss.
Refridgerate until ready to serve... super the next day too.
makes 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JILLIANWILLIAN.
Wisk lemon juice, olive oil, mustard and splenda until well blended - pour over beets and toss.
Refridgerate until ready to serve... super the next day too.
makes 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JILLIANWILLIAN.