Chili-Venison & beef
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 317.9
- Total Fat: 13.9 g
- Cholesterol: 66.2 mg
- Sodium: 452.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 9.1 g
- Protein: 21.4 g
View full nutritional breakdown of Chili-Venison & beef calories by ingredient
Introduction
Chili for a cool evening meal Chili for a cool evening mealNumber of Servings: 14
Ingredients
-
brown onion and green pepper in soup pot
Add:
1 lb. ground venison
1.25 lb. ground beef
Brown all meat.
Directions
Add Brooks chili mix and simmer until ready to eat. (we only wait an hour at the most)
Top with more diced onion if desired and shredded cheese.
Yield appx 14 servings 1/2 c. each
Number of Servings: 14
Recipe submitted by SparkPeople user EKOOCMA.
Top with more diced onion if desired and shredded cheese.
Yield appx 14 servings 1/2 c. each
Number of Servings: 14
Recipe submitted by SparkPeople user EKOOCMA.