Banana - Buttermilk loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 4.9 g
  • Cholesterol: 21.4 mg
  • Sodium: 212.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana - Buttermilk loaf calories by ingredient


Introduction

this is an old fashion receipe brought up to- date. this is an old fashion receipe brought up to- date.
Number of Servings: 12

Ingredients

    .25 c soft margarine
    .50 c white sugar
    2 ripe mashed bananas
    1 egg
    1 c. whole wheat flour
    1.5 c. white flour
    2.5 tsp baking powder
    1/2 tsp baking soda
    1 c. buttermilk

Directions

In a large bowl, beat the margarine into a creamy texture. Add sugar ( you could try splenda ) and mashed bananas. Mix well. Add the egg and continue mixing. Mix dry ingredients separately. Begin slowly incorporating the dry ingredients anlernating with little amounts of buttermilk until all indredients are commbined. Pour into greased and floured 9 cx 5 inch pan. Bake at 350 degrees for approx. 60 min. or until toothpick comes out clean in the middle.

Number of Servings: 12

Recipe submitted by SparkPeople user OLYMPIC.