Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 190.7
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.4 g
Cholesterol 21.4 mg
Sodium 212.8 mg
Potassium 133.4 mg
Total Carbohydrate 33.5 g
Dietary Fiber 2.1 g
Sugars 9.3 g
Protein 4.5 g
Vitamin A 4.4 %
Vitamin B-12 1.6 %
Vitamin B-6 6.7 %
Vitamin C 3.3 %
Vitamin D 0.6 %
Vitamin E 0.6 %
Calcium 7.6 %
Copper 2.3 %
Folate 8.9 %
Iron 5.3 %
Magnesium 3.0 %
Manganese 6.9 %
Niacin 5.2 %
Pantothenic Acid 2.4 %
Phosphorus 6.5 %
Riboflavin 9.2 %
Selenium 10.7 %
Thiamin 9.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana - Buttermilk loaf

View the full Banana - Buttermilk loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana - Buttermilk loaf

59 calories of Flour, white, (0.13 cup)

33 calories of Margarine, soft, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

8 calories of Buttermilk, lowfat, (0.08 cup)

7 calories of Egg, fresh, whole, raw, (0.08 extra large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)


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