Green Beans & Fresh Tomatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 141.2
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 12.2 g
- Protein: 6.8 g
View full nutritional breakdown of Green Beans & Fresh Tomatoes calories by ingredient
Introduction
A great, low-cal side dish! A great, low-cal side dish!Number of Servings: 2
Ingredients
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2 sprays olive oil cooking spray
2 cup green snap beans, trimmed
1cup grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)
1/2 Tbls. Balsamic Vinegar
2 Tbls. basil, fresh, cut into ribbons, divided
1 tsp minced garlic, or less to taste
salt and pepper to taste
Directions
1. Spray preheated pan over medium heat.
2. Add snap peas and saute until lightly golden brown.
3. Meanwhile, in a bowl, mix tomatoes, vinegar, garlic, salt and pepper.
4. When beans are browned, add tomatoes and mix until warm. Serve warm or chilled.
Can add feta or mozzarella if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user LUNJEN.
2. Add snap peas and saute until lightly golden brown.
3. Meanwhile, in a bowl, mix tomatoes, vinegar, garlic, salt and pepper.
4. When beans are browned, add tomatoes and mix until warm. Serve warm or chilled.
Can add feta or mozzarella if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user LUNJEN.
Member Ratings For This Recipe
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