Crock Pot Vegetable Beef Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 2.5 g
  • Cholesterol: 25.9 mg
  • Sodium: 621.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.9 g

View full nutritional breakdown of Crock Pot Vegetable Beef Soup calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    1 jug V8 Vegetable Juice (Low Sodium)
    1 can cooked, sliced carrots
    1 can peas
    1 can cooked potatoes
    1 can corn
    6 oz stew beef
    1 tsp Garlic
    1 tsp black pepper
    2 can beef broth


Directions

Cut beef into small peices (or buy stew beef which is already pre-cut). Then, In a skillet combine stew beef peices, garlic, and black pepper and cook thoroughly. Then combine remaining ingrediants and beef in crock pot. Slow cook on low for several hours until beef is tender. (5-6 hours)

Number of Servings: 10

Recipe submitted by SparkPeople user TRALYNN12.

Rate This Recipe