Rachel's zucchini bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 176.1
- Total Fat: 1.1 g
- Cholesterol: 0.2 mg
- Sodium: 394.8 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.1 g
- Protein: 6.5 g
View full nutritional breakdown of Rachel's zucchini bread calories by ingredient
Introduction
I just wanted to figure out the nutrition info on this. This is super easy and quick. Instead of mashed zucchini, it is 2 cups shredded. I just wanted to figure out the nutrition info on this. This is super easy and quick. Instead of mashed zucchini, it is 2 cups shredded.Number of Servings: 10
Ingredients
-
3/4 cup egg substitue
1 cup unsweetened applesauce
2 cups Splenda
2 cups shredded zucchini
1 TBSP vanilla extract
1 TSP baking soda
1 TBSP pumpkin pie spice
1 TSP salt
3 cups flour
Directions
Preheat oven to 350 degrees. Mix ingredients in order in a bowl. Bake in 1 greased large loaf pan or 2 smaller ones. Makes about 10 slices in large loaf pan and about 16 between the two smaller loaf pans.
Number of Servings: 10
Recipe submitted by SparkPeople user GAINESR.
Number of Servings: 10
Recipe submitted by SparkPeople user GAINESR.
