Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.2 mg
Sodium 394.8 mg
Potassium 247.7 mg
Total Carbohydrate 39.7 g
Dietary Fiber 2.1 g
Sugars 3.7 g
Protein 6.5 g
Vitamin A 12.2 %
Vitamin B-12 0.9 %
Vitamin B-6 3.2 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.7 %
Copper 5.5 %
Folate 20.0 %
Iron 13.6 %
Magnesium 5.5 %
Manganese 22.7 %
Niacin 12.5 %
Pantothenic Acid 7.5 %
Phosphorus 8.5 %
Riboflavin 15.9 %
Selenium 25.2 %
Thiamin 22.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel's zucchini bread

View the full Rachel's zucchini bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel's zucchini bread

137 calories of Flour, white, (0.30 cup)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

10 calories of Applesauce, unsweetened, (0.10 cup)

8 calories of Zucchini, (0.20 cup, mashed)

4 calories of Vanilla Extract, (0.10 tbsp)

2 calories of Pumpkin Pie spice, (0.10 tbsp)

0 calories of Splenda, (9.60 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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