Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 377.2
- Total Fat: 6.7 g
- Cholesterol: 15.5 mg
- Sodium: 1,720.3 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 5.5 g
- Protein: 18.9 g
View full nutritional breakdown of Baked Potato Soup calories by ingredient
Number of Servings: 4
Ingredients
-
2 Baking potatoes
2 tbsp. butter
1 cup onion, diced
2 tbsp. flour
4 cup chicken broth
2 cup water
1/4 cup cornstarch
1 1/2 cup instant potatoes
3/4 tsp. pepper
1 tsp. salt
1 cup half-n-half
cheese
bacon
Directions
1. Preheat oven to 400 degrees.Bake potatoes 1 hour.
2. Melt butter, sautee onion. Add flour and whisk.
3. Add broth, water, cornstarch, potato flakes, salt and pepper. Bring to a boil. Simmer 5 minutes.
4. Cut potatoes into chunks, add to soup base with half-n-half. Bring to boil. Simmer 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CMKAMINSKI5381.
2. Melt butter, sautee onion. Add flour and whisk.
3. Add broth, water, cornstarch, potato flakes, salt and pepper. Bring to a boil. Simmer 5 minutes.
4. Cut potatoes into chunks, add to soup base with half-n-half. Bring to boil. Simmer 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user CMKAMINSKI5381.