Hash Brown Beef Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 11.1 g
  • Cholesterol: 95.2 mg
  • Sodium: 270.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.0 g

View full nutritional breakdown of Hash Brown Beef Pie calories by ingredient

Number of Servings: 6


    1 pound ground beef 96% lean
    1 med. onion, chopped
    1 garlic clove, minced
    1 14.5 oz. can diced tomatoes, drained
    1 t. chili powder
    1 t. dried oregano
    1/2 t. salt
    1/4 t. pepper
    1 1/2 c. frozen mixed vegetables

    3 c. frozen shredded hashbrown potatoes, thawed and drained
    1 c. shredded cheddar cheese
    1 egg
    1/8 t. salt
    1/8 t. pepper


In large skillet, cook beef, onion and garlic til beef is browned; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to boil. Reduce heat, simmer uncovered for 10 min. Stir in the vegetables. Pour into a greased 9 in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake uncovered at 400 degrees for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user BJCHOOMS.