Creamy corn bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 144.6
- Total Fat: 7.3 g
- Cholesterol: 26.3 mg
- Sodium: 152.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
View full nutritional breakdown of Creamy corn bread calories by ingredient
Introduction
A favorite family recipe that I scaled back to be more calorie friendly! If you want the real deal, add a stick of melted butter to mix before baking! A favorite family recipe that I scaled back to be more calorie friendly! If you want the real deal, add a stick of melted butter to mix before baking!Number of Servings: 10
Ingredients
-
1 box Jiffy corn muffin mix
1 can corn, drained
1 can creamed corn
1 egg
3/4 cup sour cream (recipe has regular, not light)
Directions
Spray cassarole dish with Pam.
Mix corn muffin mix, corn, creamed corn, egg, and sour cream together until well blended.
Pour into prepared dish and bake at 350 for about 25 mintues or until center doesn't jiggle and edges are browned and firm.
Cool slightly. Cut into 10 pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user PJEJBJ.
Mix corn muffin mix, corn, creamed corn, egg, and sour cream together until well blended.
Pour into prepared dish and bake at 350 for about 25 mintues or until center doesn't jiggle and edges are browned and firm.
Cool slightly. Cut into 10 pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user PJEJBJ.