Apple Brown Betty

Apple Brown Betty

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 4.1 g
  • Cholesterol: 34.2 mg
  • Sodium: 380.3 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Apple Brown Betty calories by ingredient


Apple Brown Betty Apple Brown Betty
Number of Servings: 8


    6-8 applies, peeled, cored, and sliced
    1 c sugar
    1 c flour
    1 t baking powder
    1 t salt
    1 egg, beaten
    2 T butter, melted
    cinnamon to taste


Place apples in 9 inch pie plate. Mix together all dry ingredients; add beaten egg. Mixture will be crumbly. Spoon on top of apples. Drizzle butter over top and sprinkle with cinnamon.

Bake at 350 for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BUFFCESSNA.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I wasn't sure what this was supposed to look (or taste) like when finished, but it ended up being really good! It looked like an apple pie yet tasted like apple crisp. I will definitely make this one again. - 11/14/08

  • no profile photo

    1 of 1 people found this review helpful
    Made this last weekend for Sunday dessert. Thanks it was a yummy treat! - 10/28/08

  • no profile photo

    I made this with baby gold peaches instead of apples and it was divine! (baby golds are very sweet but incredibly firm and behave like good baking apples in that they don't turn to mush when cooked or baked) - 8/19/12