"Sausage" Stuffed Mushrooms


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.1
  • Total Fat: 6.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 1,138.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.7 g

View full nutritional breakdown of "Sausage" Stuffed Mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Made w/ Soy Sausage Made w/ Soy Sausage
Number of Servings: 4

Ingredients

    2 LARGE portabella mushrooms
    1 small can of mushroom pieces-chopped
    3/4 tube of Gimme Lean Soy Sausage
    4 cloves garlic
    1/2 small onion-chopped
    1 stalk celery-chopped
    1/2 bell pepper (red adds color)-chopped
    1 (10 oz) box frozen spinach, defrosted and squeezed dry
    3 oz. stuffing cubes
    1/2 cup grated parmesan cheese (or low-fat grated parmesan cheese)

Directions

preheat oven to 450
saute portabella's using non-fat spray and season w/ salt/pepper 5-7 min. both sides until just tender. put on non-stick cookie sheet.
saute "sausage" 3 min. add all veggies and saute another 3-5 min.
stir in stuffing and cheese mix until moist. stuff portabella's and bake 6-8 minutes.
each mushroom serves 2.



Number of Servings: 4

Recipe submitted by SparkPeople user MCRICK.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.