Crockpot Ribs & Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 8.0 g
  • Cholesterol: 66.9 mg
  • Sodium: 876.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Crockpot Ribs & Veggies calories by ingredient



Number of Servings: 4

Ingredients

    1 lb. Ribs (beef or pork)
    1 c. Lite BBQ Sauce
    1 bag mixed veggies (broccoli, cauliflower, carrots)

Directions

Place all items in crockpot and slow cook for 8 to 10 hours.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TAZLADYOK.

TAGS:  Beef/Pork |