Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 220.3 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 66.9 mg |
Sodium | 876.2 mg |
Potassium | 401.4 mg |
Total Carbohydrate | 9.8 g |
Dietary Fiber | 1.5 g |
Sugars | 5.5 g |
Protein | 23.2 g |
Vitamin A | 11.3 % | Vitamin B-12 | 63.7 % |
---|---|
Vitamin B-6 | 21.0 % |
Vitamin C | 26.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.4 % |
Copper | 3.9 % |
Folate | 1.7 % |
Iron | 15.0 % |
Magnesium | 6.0 % |
Manganese | 0.8 % |
Niacin | 19.1 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 21.7 % |
Riboflavin | 10.7 % |
Selenium | 27.7 % |
Thiamin | 6.8 % |
Zinc | 36.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Ribs & Veggies
View the full Crockpot Ribs & Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Ribs & Veggies
168 calories of Beef ribs, (0.25 lb)
30 calories of Kraft, Carb Well Original BBQ Sauce, (2 serving)
23 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.75 cup)
Calories per serving of Crockpot Ribs & Veggies
168 calories of Beef ribs, (0.25 lb)
30 calories of Kraft, Carb Well Original BBQ Sauce, (2 serving)
23 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.75 cup)
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