Black Bean Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 9.3 g
  • Cholesterol: 20.1 mg
  • Sodium: 405.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 11.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Black Bean Burrito calories by ingredient
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Number of Servings: 1


    1 Whole Wheat Tortilla
    .5 c Black Beans
    .12 c Chedder Cheese, shredded
    .5 c Iceburge Lettuce, shredded
    .25 c Red Tomato, chopped
    1 tbsp Sour Cream, reduced fat


Place tortilla in a sauce pan. Put black beans in the middle of tortilla and top with cheese. Fold your burrito and secure with tooth picks. Turn stove on to medium heat and cook tortilla until it starts to crispin (or until the beans are heated and the cheese is melted). Place on a plate top with lettuce, tomato, and sour cream. REMEMBER THERE ARE TOOTH PICKS IN YOUR BURRITO! Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user KATIE101.0.

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