Turkey chop salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 194.6
- Total Fat: 11.8 g
- Cholesterol: 30.0 mg
- Sodium: 467.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.4 g
- Protein: 15.5 g
View full nutritional breakdown of Turkey chop salad calories by ingredient
Number of Servings: 3
Ingredients
-
Jennie-O Extra Lean Turkey Breast Oven Roasted, 6 oz (remove)
Cauliflower, raw, .75 cup (remove)
Zucchini, .75 cup, sliced (remove)
Scallions, raw, .5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Romaine Lettuce (salad), 4 cup, shredded (remove)
*Kraft Real Mayo, 3 tbsp (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user LA_GUERITA.