Turkey chop salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 11.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 467.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Turkey chop salad calories by ingredient
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Number of Servings: 3


    Jennie-O Extra Lean Turkey Breast Oven Roasted, 6 oz (remove)
    Cauliflower, raw, .75 cup (remove)
    Zucchini, .75 cup, sliced (remove)
    Scallions, raw, .5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    Romaine Lettuce (salad), 4 cup, shredded (remove)
    *Kraft Real Mayo, 3 tbsp (remove)


Number of Servings: 3

Recipe submitted by SparkPeople user LA_GUERITA.

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