Tuna Mushroom Casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 6.9 g
  • Cholesterol: 20.7 mg
  • Sodium: 970.2 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Tuna Mushroom Casserole calories by ingredient
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Number of Servings: 3


    Macaroni, enriched, 2 cup elbow shaped
    Tuna, Canned in Water, 1 can (drained)
    Campbell's Cream of Mushroom Soup (condensed), 1.25 cup


Cook macaroni according to package directions; drain

Reduce heat to low; return macaroni to pan; add tuna (drained) and mushroom soup.

Stir while cooking to prevent scorching.

Season as desired (salt, pepper, etc.) to taste.

Serve hot.

Number of Servings: 3

Recipe submitted by SparkPeople user KARENTEACHER.

TAGS:  Fish | Dinner | Fish Dinner |

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