Vege and Bacon Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 323.9
- Total Fat: 18.2 g
- Cholesterol: 31.2 mg
- Sodium: 829.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 4.4 g
- Protein: 15.9 g
View full nutritional breakdown of Vege and Bacon Soup calories by ingredient
Introduction
Makes a huge amount of soup for the whole family, tastes great out of the freezer as well - Yummy on a cold winters night!This combo of vege works really well but feel free to substitute or replace any of the vege with your favourites. Makes a huge amount of soup for the whole family, tastes great out of the freezer as well - Yummy on a cold winters night!
This combo of vege works really well but feel free to substitute or replace any of the vege with your favourites.
Number of Servings: 10
Ingredients
-
700gms Bacon Bones
1 diced Potato
1 cup diced Kumara (sweet potato)
1 cup diced Pumpkin
1 cup diced Carrot
1 cup diced Swede (Turnip)
1 cup diced Parsnip
2 cups chopped Leek
1 cup chopped onion
2 cups chopped celery
2 or 3 cloves of Garlic
2 1/2 cups Chicken Stock
2 1/2 cups Beef or Vege Stock
1/2 cup of lentils soaked
Salt and pepper to taste
1 cup water
Directions
Cut all vegetable in to bite size pieces.
Place bacon bones, vegetables, stock and salt and pepper in to either a slow cooker or a large pot.
Cook in slow cooker for 5 to 7 hours on low or simmer for 2 hours on the stove top.
Add lentils half way through cooking.
Add extra water as required and strip bacon from bones (discard bones) before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JOEJOEWILLS.
Place bacon bones, vegetables, stock and salt and pepper in to either a slow cooker or a large pot.
Cook in slow cooker for 5 to 7 hours on low or simmer for 2 hours on the stove top.
Add lentils half way through cooking.
Add extra water as required and strip bacon from bones (discard bones) before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JOEJOEWILLS.
Member Ratings For This Recipe
-
MILEYPENGUIN
