Sugar, Salt & Fat reduced Banana MiniMuffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 146.0
- Total Fat: 1.0 g
- Cholesterol: 0.9 mg
- Sodium: 50.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 4.6 g
- Protein: 4.2 g
View full nutritional breakdown of Sugar, Salt & Fat reduced Banana MiniMuffins calories by ingredient
Introduction
A variation on Banana Muffins with extra Bananas and Splenda vor sweetness. A variation on Banana Muffins with extra Bananas and Splenda vor sweetness.Number of Servings: 14
Ingredients
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6 medium (7" to 7-7/8" long) Bananas, very ripe
3/4 cup of Splenda
2 tsp Vanilla Extract
1/2 Cup Milk, 3.25%
3 cups Whole Wheat Flour
1/2 tsp baking powder, low-sodium
3/4 cup Natural Unsweetened Apple Sauce
1 tsp Baking Soda
Directions
Preheat oven to 375F
Mash the bananas and add them with all the wet ingredients in a bowl, mix well and add the dry ingredients. Stirring until everything is combined and the dough falls heavy off the spoon.
With two teaspoons ladle the mixture into a nonstick mini Muffin pan, 3/4 full.
Baking time for 24 MiniMuffins is 12 Minutes.
This will make about 48 Muffins. eight of these mini Muffins equal one large Muffin.
Number of Servings: 14
Recipe submitted by SparkPeople user ZOEMOM37.
Mash the bananas and add them with all the wet ingredients in a bowl, mix well and add the dry ingredients. Stirring until everything is combined and the dough falls heavy off the spoon.
With two teaspoons ladle the mixture into a nonstick mini Muffin pan, 3/4 full.
Baking time for 24 MiniMuffins is 12 Minutes.
This will make about 48 Muffins. eight of these mini Muffins equal one large Muffin.
Number of Servings: 14
Recipe submitted by SparkPeople user ZOEMOM37.