Turkey Chili in the Crockpot

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 5.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 578.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Turkey Chili in the Crockpot calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    * *Turkey, Ground turkey, 93% lean, 20 oz (remove)
    * Beans, red kidney, 15 oz rinse & drain
    * Chickpeas (garbanzo beans), 15oz rinse & drain
    * Crushed Tomatoes, 28 oz
    * Garlic, 3 tsp (remove)
    * *Ragu Spaghetti Sauce (tomato sauce), 1 cup (remove)
    * Chili powder, 1 tbsp (remove)

Directions

Brown turkey. Combine all ingredients in the crock pot and cook for 6 hours on high to allow flavors to combine.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNYB1383.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.