Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 5.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 40.0 mg
Sodium 578.4 mg
Potassium 432.7 mg
Total Carbohydrate 25.1 g
Dietary Fiber 6.9 g
Sugars 1.1 g
Protein 17.2 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.4 %
Copper 14.4 %
Folate 15.3 %
Iron 18.7 %
Magnesium 10.4 %
Manganese 26.8 %
Niacin 6.4 %
Pantothenic Acid 4.2 %
Phosphorus 10.7 %
Riboflavin 5.9 %
Selenium 3.3 %
Thiamin 8.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili in the Crockpot

View the full Turkey Chili in the Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili in the Crockpot

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

51 calories of Chickpeas (garbanzo beans), (42.52 grams)

36 calories of Beans, red kidney, (42.52 grams)

25 calories of Crushed Tomatoes, (79.37 grams)

16 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.10 cup)

2 calories of Chili powder, (0.10 tbsp)

1 calories of Garlic, (0.30 tsp)


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