Beef Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 213.5
- Total Fat: 7.3 g
- Cholesterol: 56.0 mg
- Sodium: 911.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.8 g
- Protein: 23.9 g
View full nutritional breakdown of Beef Salad calories by ingredient
Introduction
Green salad with grilled meat and fat-free dressing Green salad with grilled meat and fat-free dressingNumber of Servings: 1
Ingredients
-
Chinese cabbage
Herbs
Beef steak (the best you can afford)
Brown sugar
Fish sauce (preferably Vietnamese)
Soy Sauce (preferably low salt)
Lime Juice
Directions
Shake dressing ingredients in a screw-topped jar. (Add lime zest before juicing if you want an extra hit of lime!)
Mix greens.
Grill or pan fry steak to medium rare or preference.
Slice steak into long strips across the grain.
Mix dressing into greens (just before serving) and add meat on top and serve IMMEDIATELY.
Serve with a few herbs sprinkled on top (or pine nutes but add these separately).
Number of Servings: 1
Recipe submitted by SparkPeople user HOVELFREE.
Mix greens.
Grill or pan fry steak to medium rare or preference.
Slice steak into long strips across the grain.
Mix dressing into greens (just before serving) and add meat on top and serve IMMEDIATELY.
Serve with a few herbs sprinkled on top (or pine nutes but add these separately).
Number of Servings: 1
Recipe submitted by SparkPeople user HOVELFREE.