Tuna noddle cassrole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 7.4 g
  • Cholesterol: 50.8 mg
  • Sodium: 295.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.0 g

View full nutritional breakdown of Tuna noddle cassrole calories by ingredient



Number of Servings: 16

Ingredients

    * Tuna, Canned in Water, 2 can (remove)
    * Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    * Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    * *Noodles, egg, cooked, unenriched, without added salt, 9 cup (remove)# Onions, raw, 1 small (remove)# Cheddar Cheese, 8 oz (remove)

Directions

Boil noddles as package while noddles are boiling open all cans and dice the onion and get out the frozen veggies and preheat the oven to 375 after the noddles are done, drain the noddles and mix all the other ingredients in and pour into a cassrole dish cover with cheese bake for 10 min, and serve. make about 16 3/4 cups.

Number of Servings: 16

Recipe submitted by SparkPeople user MAJORMOM7.