Spagetti sauce and Spagetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 16.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 679.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.3 g

View full nutritional breakdown of Spagetti sauce and Spagetti calories by ingredient
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My Grandmother's Home made Spagetti sauce My Grandmother's Home made Spagetti sauce
Number of Servings: 6


    2 tbsp minced garlic
    1 lb lean hamburger
    1/2 lg. onion minced
    lg green pepper chopped
    1 tbs of basil - if fresh use chopped 1/4 cup
    1/2 tsp oregano - if fresh use chopped 1/8 cup
    1 tsp thyme - if fresh use lightly
    1 lg can crushed tomatoes
    (you can use a tbsp of Italian seasoning if you want)
    1 lg can tomatoe paste
    2 tsp extra virgin olive oil
    1 lb of spagetti of your choice
    1 1/2 can size of water (crushed tomatoes)
    Will seem thin but thickens as cooks from the paste


Brown hamburger in skillet. Meanwhile in dutch oven slightly carmelize onion & garlic in the olive oil.
Add tomatoe paste and crushed tomatoes to onion & garlic mixture.
Add green pepper to mixture
Drain hamburger and add to mixture
Add water to mixture

Stir until well mixed then let boil for just a couple of minutes then simmer on low burner for two hours or more for richer flavor.

When sauce is ready boil spagetti till aldante ( slightly firm) Nothing worse than starchy noodles.
Drain water and sertve with sauce. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user GR8GAMMY.

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