Deviled Eggs


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 3.8 g
  • Cholesterol: 109.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Number of Servings: 12

Ingredients

    6 hard boiled eggs, peeled
    4 tbsp miracle whip
    1 tbsp yellow mustard
    paprika to taste
    salt and pepper to taste

Directions

Take 6 hard boiled eggs, cut in half, with yolks removed and placed in seperate bowl. Use fork to mash yolks, add miracle whip, mustard, salt and pepper and mix well. Place appx 1 tbsp mixture in white halves. Sprinkle paprika over top. Chill until served. Makes 12 srvg.

Number of Servings: 12

Recipe submitted by SparkPeople user MELLYN2000.

TAGS:  Side Items |

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