Cranberry Oat Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 82.9
- Total Fat: 3.0 g
- Cholesterol: 7.0 mg
- Sodium: 101.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of Cranberry Oat Cookies calories by ingredient
Number of Servings: 30
Ingredients
-
1/2 cup plus 2 tablespoons packed brown sugar
1/4 cup sugar
1/3 cup canola oil
1 egg
1 tablespoon fat-free milk
3/4 teaspoon vanilla extract
1-1/4 cups quick-cooking oats
3/4 cup plus 2 tables spoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
Directions
In a large mixing bow, combine sugars and aoil. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt, gradually add to sugar mixture . Stir in cranberries.
Drop by teaspoons onto baking sheets coated with nonstick cooking spray. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks. (Yield) 2-1/2 dozen.
Number of Servings: 30
Recipe submitted by SparkPeople user KHS180.
Drop by teaspoons onto baking sheets coated with nonstick cooking spray. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks. (Yield) 2-1/2 dozen.
Number of Servings: 30
Recipe submitted by SparkPeople user KHS180.