Cranberry Oat Cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.0 mg
  • Sodium: 101.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Cranberry Oat Cookies calories by ingredient

Number of Servings: 30


    1/2 cup plus 2 tablespoons packed brown sugar
    1/4 cup sugar
    1/3 cup canola oil
    1 egg
    1 tablespoon fat-free milk
    3/4 teaspoon vanilla extract
    1-1/4 cups quick-cooking oats
    3/4 cup plus 2 tables spoons all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 cup dried cranberries


In a large mixing bow, combine sugars and aoil. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt, gradually add to sugar mixture . Stir in cranberries.

Drop by teaspoons onto baking sheets coated with nonstick cooking spray. Bake at 375 for 10-12 minutes or until lightly browned. Remove to wire racks. (Yield) 2-1/2 dozen.

Number of Servings: 30

Recipe submitted by SparkPeople user KHS180.