Pumpkin Muffins w/ Flax

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 5.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 307.8 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Pumpkin Muffins w/ Flax calories by ingredient


Introduction

Used ground flax mixed with water in place of eggs. Super moist. Used ground flax mixed with water in place of eggs. Super moist.
Number of Servings: 12

Ingredients

    Mix 2 tablespoons ground flax with 8 tablespoons. Cream butter, sugar then add flax mix. Sift dry ingredients then add to moist mixture. Can bake in loaf pan for approx. 1 hour @ 350 or makes 12 muffins in about 20 minutes.

Directions

One loaf = 12 slices.
Or makes 12 muffins.
Bake at 350 for 1 hour for loaf or approx. 22 minutes for muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ALISPARKS.

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    Where are the ingredients? - 9/16/08

    Reply from ALISPARKS (9/16/08)
    Good question. I'm not sure why they are not listed, but if you click on "ingredient details" under the nurtritional info you'll find them there. I really only entered this recipe to figure out the calories for my personal use, but I hope you enjoy them!