Spanish Shrimp Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.0
- Total Fat: 6.4 g
- Cholesterol: 48.6 mg
- Sodium: 452.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.2 g
- Protein: 14.3 g
View full nutritional breakdown of Spanish Shrimp Rice calories by ingredient
Introduction
A nice twist to an old classic A nice twist to an old classicNumber of Servings: 4
Ingredients
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2 cups prepared minute brown rice
1 cup chunky salsa (medium-hot)
12 pre-cooked, tail off shrimp
1/4 tsp each: garlic powder, onion powder
2 tsp cilatro (I prefer to use 1/4 cup fresh when posible)
1tsp parsley flakes
1/4 cup part skim mozerella cheese
Directions
Cook rice according to instructions adding garlic and onion powder, parsely and cilantro into rice before boiling. Rice can be prepared in advance for quicker assembly.
Mean while heat shrimp according to package instructions adding salsa half way through heating process. Add cooked rice to salsa and shrimp and top with mozarella cheese.
I serve with steamed broccoli and orange slices.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MYCABELKNAP.
Mean while heat shrimp according to package instructions adding salsa half way through heating process. Add cooked rice to salsa and shrimp and top with mozarella cheese.
I serve with steamed broccoli and orange slices.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MYCABELKNAP.
Member Ratings For This Recipe
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MARCY1955
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TRIERE