Cold Cantaloupe Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Cold Cantaloupe Soup calories by ingredient
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Introduction

A delicious and delightful summer cooler, or appetizer. (I usually serve it in a cocktail glass.) A delicious and delightful summer cooler, or appetizer. (I usually serve it in a cocktail glass.)
Number of Servings: 16

Ingredients

    2 large cantaloupes
    1/4 cup sugar
    1/4 cup dry sherry
    1/2 cup orange juice

Directions

Cut melon in large chunks and blend all ingredients until smooth. Depending upon the size of blender container, it will probably take several groups. Just mix them all together in a large container. Cool before serving, if possible. Makes approximately 1 gallon (64 cups).

Number of Servings: 16

Recipe submitted by SparkPeople user EARLARN.

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