My Homemade Fresh Salsa

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 5.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of My Homemade Fresh Salsa calories by ingredient



Number of Servings: 24

Ingredients

    4 Tomatos
    2 Jalapenos (seeded)
    1/4 Onion
    1 Tbs. Cilantro (Optional)
    3 Tbs. Lime juice
    Salt and Pepper (Optional)

Directions

I chop each tomato into 6 wedges and put them in a bowl. Then I cut my jalapenos length wise and seed them, add them to the bowl. I chop my onion into large chunks, add them to the bowl. Then I grab a small handful of the Cilantro (I guesstimated the chopped amount to be 1 Tablespoon, use the amount you prefer) and added it to the bowl. I then transfer all the ingredients in the bowl to my blender. I add the lime juice and salt and pepper then I puree for a few seconds. My husband likes his salsa more smooth and I prefer chunky but am not nearly as picky as him so I puree it. But you can do it all my hand and make it chunkier. This makes 24 2-tablespoon servings.

Number of Servings: 24

Recipe submitted by SparkPeople user ILOVEBLANKIES.