Lemon Cranberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.3
- Total Fat: 1.3 g
- Cholesterol: 35.7 mg
- Sodium: 399.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
View full nutritional breakdown of Lemon Cranberry Muffins calories by ingredient
Introduction
Can be prepared as a cake with lemon frosting, I recommend it as a filling as the berries float to the top and make such a pretty topping I don't like to cover it up with frosting. As a cake, loaf or muffins, this is a low fat, lower sugar, higher fibre alternative to traditional lemon-cranberry recipies. Can be prepared as a cake with lemon frosting, I recommend it as a filling as the berries float to the top and make such a pretty topping I don't like to cover it up with frosting. As a cake, loaf or muffins, this is a low fat, lower sugar, higher fibre alternative to traditional lemon-cranberry recipies.Number of Servings: 12
Ingredients
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Whole Wheat Flour, 1 cup
Wheat flour, white, bread, enriched, 1 cup
Baking Powder, 1 tbsp
Baking Soda, 2 tsp
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Milk, nonfat, 3/4 cup
Honey, 1/3 cup
Granulated Sugar, 1/3 cup
Zest of 1 fresh lemon, grated
Applesauce, 2 tbsp
Cranberries, 1 1/3 cup, whole
Salt, 1/4 tsp
Directions
Mix dry ingredients
Add wet ingredients
fold in Cranberries and lemon zest
Bake in muffin tin for muffins, cake tin for cake, etc. at 325 degrees until done (about 25-30 minutes)
Number of Servings: 12
Recipe submitted by SparkPeople user WESTENDGIRL75.
Add wet ingredients
fold in Cranberries and lemon zest
Bake in muffin tin for muffins, cake tin for cake, etc. at 325 degrees until done (about 25-30 minutes)
Number of Servings: 12
Recipe submitted by SparkPeople user WESTENDGIRL75.
Member Ratings For This Recipe
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FITFORLIFE22
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SCORPIOCANDIE
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CD5095136