Acorn Squash with Cinnamon and Honey

Acorn Squash with Cinnamon and Honey

2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 12.0 g
  • Cholesterol: 31.5 mg
  • Sodium: 9.7 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Acorn Squash with Cinnamon and Honey calories by ingredient



Number of Servings: 8

Ingredients

    4 acorn squash
    8 Tbs honey
    8 Tbs butter
    8 tsp cinnamon
    8 pinches brown sugar

Directions

Halve each squash & remove seeds. Add 1 Tbs honey, 1 Tbs butter, 1 tsp cinnamon & 1 pinch brown sugar to each half. Cover with aluminum foil & place on a baking sheet. Bake at 350 for 1-1/2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CELTIC_WITCH.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  • no profile photo

    O.K.
    not my favorite but it could be the squash was not ready it was tough - 10/20/19