Cyndi's Cheesy Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 9.1 g
  • Cholesterol: 57.5 mg
  • Sodium: 422.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Cyndi's Cheesy Chicken Bake calories by ingredient
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Introduction

I make this in a huge 15x10 glass pan, so I have leftovers for lunches, etc. You can cut the amount of everything in half for a smaller size pan. I also use Dreamfield's because of the increased fiber and lower glycemic effect, as my DH is diabetic. Different pasta will have a different count. I sometimes use different cheeses to mix it up a little...use half pepper jack in place of the mozzarella cheese makes it a spicier dish. I make this in a huge 15x10 glass pan, so I have leftovers for lunches, etc. You can cut the amount of everything in half for a smaller size pan. I also use Dreamfield's because of the increased fiber and lower glycemic effect, as my DH is diabetic. Different pasta will have a different count. I sometimes use different cheeses to mix it up a little...use half pepper jack in place of the mozzarella cheese makes it a spicier dish.
Number of Servings: 12

Ingredients

    * Dreamfield's Elbow Pasta, 3.25 cup, cooked
    * Chicken Breast, 6 skinless, boneless halves, cooked and cut up
    * Bertolli Alfredo Sauce, 1.75 cup
    * Mozzarella Cheese, part skim milk, 4 oz
    * Parmesan Cheese, shredded, 8 tbsp
    * Garlic, 3 tsp
    * Horseradish Mustard, 3 tsp

Directions

I use precooked chicken breasts...usually leftover from grill night, or frozen precooked. If using raw, you can poach them in broth or wine while your noodles are boiling. Cut chicken into bite sized pieces. Toss pasta, chicken, sauce, milk, mozzarella, garlic and mustard together in a large bowl and spread into large baking dish. Add thin layer of parmesan cheese on top and bake at 350F for 35 minutes, or until bubbly.

Number of Servings: 12

Recipe submitted by SparkPeople user CYNDIDAVISUSA.

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