Split Pea Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.7
- Total Fat: 9.6 g
- Cholesterol: 14.7 mg
- Sodium: 1,095.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 6.6 g
- Protein: 16.8 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Introduction
Got this from a TV show a few years back. Made my own changes to it. Got this from a TV show a few years back. Made my own changes to it.Number of Servings: 8
Ingredients
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1 pkg bacon, chopped
1 x large onion, chopped
2 x carrots, peeled and chopped
2 stalks celery, washed and chopped
2 cloves garlic, peeled sliced thinly
2 cups dried split peas
4 cups chicken or vegetable stock
4 cups water
2 x bay leaves
1 tbsp dried rosemary
Salt and pepper
2 cups of frozen peas
1 tbsp of any vinegar
Directions
Place bacon in a large soup pot over a medium high heat.
When the bacon is brown and crispy drain away the fat, leaving about 2 tbsp in the pot.
Add onion, carrots, and garlic to the pot and sauté for a few minutes.
Add the dried peas, stock, water, bay leaves, rosemary and salt and pepper.
Bring to a simmer and continue cooking until the soup is thick and the peas are completely soft.
Stir in frozen peas and stir to heat through.
Stir in the vinegar and add salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user PIEFER.
When the bacon is brown and crispy drain away the fat, leaving about 2 tbsp in the pot.
Add onion, carrots, and garlic to the pot and sauté for a few minutes.
Add the dried peas, stock, water, bay leaves, rosemary and salt and pepper.
Bring to a simmer and continue cooking until the soup is thick and the peas are completely soft.
Stir in frozen peas and stir to heat through.
Stir in the vinegar and add salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user PIEFER.
Member Ratings For This Recipe
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FRANTASTIC_59
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PDUFOUR