Cocoa Almonds

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3.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Cocoa Almonds calories by ingredient
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Introduction

I've seen something like this in the stores and figured I could make something at home. I've seen something like this in the stores and figured I could make something at home.
Number of Servings: 6

Ingredients

    6 oz Almonds (whole)
    1 TBSP Cocoa Powder
    1 Packet Splenda

Directions

Add the Cocoa Powder and Splenda to the package of almonds. Shake it up and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user HEIDISO.

5SHARES
TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    I also wondered how the cocoa powder and sweetener would stick to the almonds. I used fat free cooking spray (like Pam) and Truvia instead of Splenda. The cocoa gives an intense chocolate flavor, but doesn't overwhelm the almond, and it's not too sweet. You can toast them for a few minutes too! - 8/1/10

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  • 5 of 5 people found this review helpful
    to Kiranerys: When putting cinnamon and sugar on almonds you must first coat them in beaten egg whites. (a little added protein). Just whip up with a fork for a minute to break it up. Sprinkle cinnamon mix and bake in oven or cook on the stove while stirring. I am not sure of time and temp. - 11/12/09

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  • Incredible!
    2 of 2 people found this review helpful
    you are my hero....chocolate that i CAN have with great protein beifits.....thank you....thank you....hale to my hero - 11/11/09

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  • Bad
    1 of 7 people found this review helpful
    This recipe take a wholesome food like almonds and make it very unhealthy by adding "splenda" to it. Please, avoid splenda and ALL similar sweeteners because they have devastating effects on the human body. - 6/27/10

    Reply from HEIDISO (6/28/10)
    If you don't want to use artificial sweeteners you can adapt the recipe with real sugar.


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  • Good
    1 of 1 people found this review helpful
    Also good without the splenda - no longer have a sweet tooth! - 11/11/09

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