My Dang Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 392.0
  • Total Fat: 21.1 g
  • Cholesterol: 58.5 mg
  • Sodium: 78.7 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of My Dang Carrot Cake calories by ingredient



Number of Servings: 15

Ingredients

    * Carrots, raw, 3 cup, chopped (remove)
    * *Flour, white, 2 cup (remove)
    * Granulated Sugar, 1.5 cup (remove)
    * *Canola Oil, 1 cup (remove)
    * *Philadelphia Cream Cheese, 8 oz (remove)
    * Powdered Sugar, 1.5 cup, unsifted (remove)
    * Egg, fresh, 3 large (remove)

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user SHELLY11074.