Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 392.0 | Total Fat | 21.1 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 4.5 g |
| Monounsaturated Fat | 9.0 g |
| Cholesterol | 58.5 mg |
| Sodium | 78.7 mg |
| Potassium | 112.5 mg |
| Total Carbohydrate | 47.2 g |
| Dietary Fiber | 1.2 g |
| Sugars | 32.9 g |
| Protein | 4.3 g |
| Vitamin A | 66.1 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 2.5 % |
| Vitamin D | 1.3 % |
| Vitamin E | 16.3 % |
| Calcium | 1.6 % |
| Copper | 1.9 % |
| Folate | 10.0 % |
| Iron | 5.5 % |
| Magnesium | 1.9 % |
| Manganese | 7.6 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 4.5 % |
| Riboflavin | 9.1 % |
| Selenium | 12.8 % |
| Thiamin | 10.3 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My Dang Carrot Cake
View the full My Dang Carrot Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My Dang Carrot Cake
135 calories of Canola Oil, (0.07 cup)
76 calories of Granulated Sugar, (0.10 cup)
59 calories of Flour, white, (0.13 cup)
53 calories of Philadelphia Cream Cheese, (0.53 oz)
47 calories of Powdered Sugar, (0.10 cup, unsifted)
14 calories of Egg, fresh, whole, raw, (0.20 large)
10 calories of Carrots, raw, (0.20 cup, chopped)
Calories per serving of My Dang Carrot Cake
135 calories of Canola Oil, (0.07 cup)
76 calories of Granulated Sugar, (0.10 cup)
59 calories of Flour, white, (0.13 cup)
53 calories of Philadelphia Cream Cheese, (0.53 oz)
47 calories of Powdered Sugar, (0.10 cup, unsifted)
14 calories of Egg, fresh, whole, raw, (0.20 large)
10 calories of Carrots, raw, (0.20 cup, chopped)
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