Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 1.3 g
  • Cholesterol: 39.7 mg
  • Sodium: 698.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.8 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    Tuna, Starkist Low Sodium Chunk Light in Water, 2 oz = 1 svg, 5 oz
    Celery, raw, .5 cup, diced
    Vlasic Bread & Butter Chips - 1 oz (3 chips) = 1 svg, 2 oz
    Onions, raw, .25 cup, chopped
    Kraft Miracle Whip Fat Free Dressing, 3 tbsp

Directions

Mix all ingredients. Salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user JUSTFAITH.

TAGS:  Fish | Salad | Fish Salad |