green beans with tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.8 g

View full nutritional breakdown of green beans with tomatoes calories by ingredient


Introduction

meg italian cookbook meg italian cookbook
Number of Servings: 4

Ingredients

    1 lb fresh green beans
    3T olive oil
    1 medium red onion thinly sliced
    12 oz plum tom, fresh or canned, peeled and finely sliced
    1/2 c water
    5-6 fresh basil leaves, torn into pieces

Directions

heat in oil in large fry pan with a cover. add onion slices cook 5-6 min. till tender. add tomatoes heat till soften 6-8min. stir in water. season with salt and pepper and add basil. stir in beans, turning them in the pan to coat with the sauce. cover the pan and cook over moderate heat until tender, about 15-20 min. stir occasionally and add a little more water if sauce dries out.

Number of Servings: 4

Recipe submitted by SparkPeople user NIK-NAK-MARIE.