Easy Shepards Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 17.5 g
  • Cholesterol: 64.1 mg
  • Sodium: 561.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.0 g

View full nutritional breakdown of Easy Shepards Pie calories by ingredient
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Meat dish using common ingredients Meat dish using common ingredients
Number of Servings: 6


    1 lb ground beef
    1/4 package of mixed frozen vegetables - or left over veg.
    1/2 cup ready made gravy
    1tbsp. ketchup
    3 medium/large potatoes
    1/2 cup sliced onion
    dash of milk/marg for mashing potatoes

    3 sheets thawed Phyllo pastry
    1.2 cup cheddar cheese shredded


Thaw Phyllo pastry.

Brown ground beef, add mixed veg with a little water and let cook/boil for 5 minutes (or until cooked). Add gravy. bring to low boil while stiring then add ketchup

Boil onion with potatoes - mash - add cheese.

Bake pastry according to package in pie dish.

Put meat/veg into baked shell. Cover with mashed potato mixture.

Bake in oven for 10 minutes

** can use more vegetables if prefer. Can add spices if want spicier - taste test prior to putting meat portion into shell and adjust accordingly.

Number of Servings: 6

Recipe submitted by SparkPeople user GOTTODOTHIS.

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