Apple Brown Betty

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.8 mg
  • Total Carbs: 83.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Brown Betty calories by ingredient


Introduction

Based on Emeril's recipe but with some of my own modifications, mostly based on what I keep in the house and personal preference. Based on Emeril's recipe but with some of my own modifications, mostly based on what I keep in the house and personal preference.
Number of Servings: 6

Ingredients

    6 tbsp Smart Balance Olive Oil Spread
    7 Lg Cortland Apples ( 2 1/2 lbs) cored, peeled and sliced
    1 tbsp lemon juice
    1 1/4c Plain Bread Crumbs
    3/4 c light brown sugar
    1 1/2 tsp cinnamon
    1/4 tsp ground ginger
    1/4 tsp nutmeg
    2 dashes ground cloves
    Pinch Salt
    1/3 c apple cider


Directions

Preheat oven to 375 degrees. Grease bottom of 1 1/2" deep baking dish.

In a medium bowl, combine the apples and lemon juice.

In a small bowl, combine the dry ingredients

Scatter 3 tbsp of the bread crumb mixture on the bottom of the pan. Top with half of the apples. Drizzle the apple cider over the apples and then top with roughly half of the remaining crumb mixture. Dot top with butter. Repeat with the remaining ingredients.

Bake for 45-50 minutes, or until the apples are bubbling and the crumbs have browned.

Best served warm, with a scopp of ice ( or soy!) cream on top.

Yields 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSTOYOU.