Grilled Chicken and broccoli stir fry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.3
- Total Fat: 3.9 g
- Cholesterol: 17.3 mg
- Sodium: 835.7 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.8 g
- Protein: 12.6 g
View full nutritional breakdown of Grilled Chicken and broccoli stir fry calories by ingredient
Introduction
Great taste with lots of veggies.The gravy adds a nice texture to the mix. Great taste with lots of veggies.The gravy adds a nice texture to the mix.Number of Servings: 6
Ingredients
Gravy
2 cups water (gravy)
2 small chicken bouillon cubes
2 tb soy sauce
4 tb corn starch
1/4 cup cold water
Stir fry Mix
6 oz grilled chicken sliced in to 1 in. pieces
1 bag broccoli stir fry veggies ( if you prefer other veggies thats fine. Its great with any vegtable mixture.)
2 tb soy sauce
1 tb olive oil
dash salt
2 c Brown rice
Directions
Put stove on med. and add olive oil. When oil is ready add stir fry vegtables and cook for 7-10 min.
Mean while on grill , grill chicken till done or use prepared chicken. I grill chicken ahead of time and freeze it till I need it.
Add chicken to stir fry vegtables.Add 2 tbl. soy sauce. Lower heat and heat thourghly.
Start gravy.
In a saucepan on med/high heat add 2 cup water
2 chicken bouillon cubes , 2 tb soy sauce. Mix till bouillon is dissolved. Heat till boiling. Lower heat to low.
In a small cup add 1/4 cup water and add 4 tb cornstarch. Mix till disolved and add slowly to soy sauce solution mixing well. Remove from heat.
Make your brown rice according to directions. This recipe calls for 2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user ZZNAYZZ.
Mean while on grill , grill chicken till done or use prepared chicken. I grill chicken ahead of time and freeze it till I need it.
Add chicken to stir fry vegtables.Add 2 tbl. soy sauce. Lower heat and heat thourghly.
Start gravy.
In a saucepan on med/high heat add 2 cup water
2 chicken bouillon cubes , 2 tb soy sauce. Mix till bouillon is dissolved. Heat till boiling. Lower heat to low.
In a small cup add 1/4 cup water and add 4 tb cornstarch. Mix till disolved and add slowly to soy sauce solution mixing well. Remove from heat.
Make your brown rice according to directions. This recipe calls for 2 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user ZZNAYZZ.
Member Ratings For This Recipe
-
MADROSE77