Creamy Cheesy Veggie Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 14.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,616.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Creamy Cheesy Veggie Chicken Soup calories by ingredient


Introduction

I make this near the end of the week with my fresh veggies that are about to turn. So that they do not get wasted. Very yummy, 1 cup = 1 serving I make this near the end of the week with my fresh veggies that are about to turn. So that they do not get wasted. Very yummy, 1 cup = 1 serving
Number of Servings: 10

Ingredients

    4 cups chopped broccoli (fresh or frozen)
    2 cups cauliflower (fresh or frozen)
    1 small onion chopped
    2 medium carrots sliced
    4 cups chicken broth
    2- 5oz cans chicken
    16oz Velveeta Cheese cubed
    Corn starch to thicken if you like (it is calculated for 1/8 cup)


Directions

I usually throw this in my slow cooker on high for 4-6 hours. Put everything in and wait for it to be down. But you could cook it on the stove top as well. The corn starch is optional but is calculated in calories. I serve with crusty french bread

Number of Servings: 10

Recipe submitted by SparkPeople user JENN224.