Country Style Steak (slow cooker)


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 8.7 g
  • Cholesterol: 97.0 mg
  • Sodium: 658.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 41.0 g

View full nutritional breakdown of Country Style Steak (slow cooker) calories by ingredient
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Introduction

This is a great tasting meal for famlies on a budget or anyone who just wants a great satifying meal. This can be served over mashed potatoes or noodles. This is a great tasting meal for famlies on a budget or anyone who just wants a great satifying meal. This can be served over mashed potatoes or noodles.
Number of Servings: 4

Ingredients

    Cubbed steak 1.5 lb cut into 4 inch peices
    Onions, raw, 1 large sliced into 1/4 rings
    Pepper, black 1/4 tsp
    Campbell's cream of mushroom soup, 1 can
    Packet of low sodium dry gravy mix
    Water, tap, 1 cup (8 fl oz)

Directions

Place a single layer of steak in the bottom of a slow cooker. Place 1/2 of the onion rings over the steak. Sprinkle 1/2 of the pepper over the onions. Place remaining steak over onions and then top with the rest of the onions and pepper. In a small bowl mix soup, water and dry gravy mix. Pour over steak and cook on low for 8 hours.

***Note for people who dont like mushrooms cream of celery soup can be used instead.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.

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