French Onion Soup with Provolone

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

View full nutritional breakdown of French Onion Soup with Provolone calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6



    3.5 cups Reduced Sodium Beef Stock
    3 cups Water
    5 large onions, sliced
    2 tsp fresh Thyme
    1 Nutrasweet Equal packet
    1 clove minced Garlic
    6 Swedish Crisp Toasts
    6 slices Light Provolone Cheese


Cook onions until lightly browned, add garlic, and cook until soft. Add rThyme, stock, water, and sweetner and simmer 20 minutes.

Place Crisp Toast at bottom of bowl, top with slice of cheese and add soup. Lovely if browned in oven for 5 minutes.

Makes 6 servings - 1.25 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user JILLIANWILLIAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.