Egg Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.3
- Total Fat: 14.0 g
- Cholesterol: 198.4 mg
- Sodium: 185.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 12
Ingredients
-
1 dozen large eggs
3/4 cup Best Foods REAL Mayonnaise
1/4 cup French's Classic Yellow Mustard
1/4 tsp Tabasco Sauce
1/4 tsp ground black pepper
a dash of salt
Directions
Hard Boil eggs (approx. 15 min. to bring to a boil, then remove from burner and allow to sit for 20 min. before dumping the water in the pan and replacing it with cold water. Peel immediately.)
Grate hard boiled eggs
Add Mayonnaise, Mustard, Tabasco, black pepper, and salt. Mix Well.
Can be eaten immediately, but is much better after having been in the refrigerator for at least an hour.
makes 12 sandwiches (sandwich bread not included in nutritional information)
Number of Servings: 12
Recipe submitted by SparkPeople user PLAKAPAINT.
Grate hard boiled eggs
Add Mayonnaise, Mustard, Tabasco, black pepper, and salt. Mix Well.
Can be eaten immediately, but is much better after having been in the refrigerator for at least an hour.
makes 12 sandwiches (sandwich bread not included in nutritional information)
Number of Servings: 12
Recipe submitted by SparkPeople user PLAKAPAINT.