Leftover pot roast stew


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 4.8 g
  • Cholesterol: 41.5 mg
  • Sodium: 643.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 19.0 g

View full nutritional breakdown of Leftover pot roast stew calories by ingredient


Introduction

Ever had leftover pot roast but not quite enough for another complete meal, add a couple ingredients to make a hearty stew Ever had leftover pot roast but not quite enough for another complete meal, add a couple ingredients to make a hearty stew
Number of Servings: 4

Ingredients

    Leftover Chuck Roast (9 oz?)
    1-150z can diced tomatoes
    1 Cup or small can tomato sauce
    16 oz package of frozen mixed vegetables
    Leftover veggies from the roast (we had red potatoes, carrots and green beans about 1/2 cup each)

Directions

Dump all into a large pan. Simmer for 20-30 minutes until veggies are soft.

Makes 3-4 big servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHARSING.

Member Ratings For This Recipe


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    Incredible!
    Great Idea. I used what was left over from the cooking light basic pot roast recipe. I only added 48oz tomatoes and added 1 can of beef broth to make it juicier. Delicious. - 1/18/09